White wine vinegar
The vinegar white wine produced from Greek varieties of white wines.
Red wine vinegar
The red wine vinegar is produced from Greek varieties of red wines, which is due to the strong fruity taste and ruby color.
The vinegar from alcohol produced from natural fermentation distillates of agricultural products.
The balsamic vinegar is produced from juice currants sultanas, without having undergone some fermentation resulting in a sweet, intensely fruity syrup.